![]() And they’re served with warmed, 1.7-ounce bottles of pure maple syrup (sugar-free syrup available). Amidst down-home (some might say corny) country atmosphere sit some of the fluffiest, golden-brown pancakes around. Other locations: Hundreds, in 41 states Comments: The readers who said I missed out on this one were so right. The complimentary fruit is a friendly touch. Big, airy buttermilk pancakes cover the whole plate, and come with whipped butter and warm syrup in ceramic pitchers. At least they seemed impossibly large until my order arrived. Wall murals depict naive-style pioneer scenes, including one in which a woman carries a plate of impossibly large pancakes. Location visited: 3345 Vollmer Rd., Flossmoor 70Ĭomments: This family-run breakfast-lunch spot looks like a house of Pancake Worship because its vaulted ceilings and sun windows bathe the restaurant in light. Both are decent enough, but no great shakes I much preferred the excellent French toast that my son ordered on one visit. The same batter goes into the blueberry pancakes. The Signature pancakes are made with a whole-wheat batter, though they don’t have an appreciably different texture than that of regular pancakes. Other locations: 11 others in the Chicago suburbs Comments: There are only two pancakes on the menu of this 20-year-old suburban chain (not counting the Swedish pancakes, a different animal). Location visited: Yorktown Shopping Center, Lombard 63 Just understand that I’m a little pancaked-out for the foreseeable future.) (And please feel free to write in with more of your favorites. Remember: These are the places you recommended. As in the original story, I focused on multi-unit restaurants–though one reader’s impassioned e-mail moved me to add one independent to the mix. So, based on the most glowing testimonials, I set out once again. ![]() I figure anybody who takes the time to read my stuff must have something on the ball. “You totally missed ,” went a typical e-mail. ![]() ![]() I wasn’t surprised that a few of you wrote in to suggest a few places I had overlooked. Readers spoke, Phil listened–and ate lots more flapjacksīack in January, I wrote a story evaluating some of Chicago’s top pancake chains, from Walker Brothers to Lumes Pancake House.
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